VALENTINE'S DINNER
Thursday, February 14
7:00 – 10:00pm

Invite your loved one to an exquisite gourmet Valentine dinner served with the best Latin American wine. Enjoy a lively presentation on love by former Museum Director, Gregorio Luke. After dinner dance to romantic boleros.

The evening will include:

• A four course dinner
• Fine Latin American wine
• A presentation on the history of  love through the ages by Gregorio Luke

Live romantic and dance music

Seating in tables of two.
Please reserve by Feb. 10. This event sells out quickly!
Premiere Seating –Front Row: (Tables of Two)
Members $105.00 per person
Non Members: $115.00 per person

General Seating:
Members $85.00 per person
Non Members: $95.00 per person
** Singles tables also are available

To reserve your tickets, call 562.437.1689 or order online.

Valentine’s Day Menu

Starter
CEVICHE HEART
Fresh Shrimp Ceviche Marinated with Citrus Juices With a Crispy Corn Tortilla Triangle Finished with an Avocado Cream and Chipotle Aioli

Fresh HEARTS OF ROMAINE
Pear Tomatoes, Queso Fresco, Toasted Pepitas Tossed with our Creamy Cilantro Dressing

Bread Basket

Main

CUBAN STYLE BONELESS BRAISED SHORT RIBS
Braised with Cumin, Dry Sherry and a fresh Tomato Concasse

To Include:
KAHLUA CORN MASHED POTATOES
ROASTED FRESH VEGETABLES
An Array of Fresh Handcut Vegetables Seasoned and Oven Roasted

Dessert
“THE HAPPILY EVER AFTER DUET”
Cupid’s Duet of Mini Crème Brulee and Passion Fruit Mini Torte